Week Beginning May 20

Monday Main Meals Schezwan pork loin served with spicy noodles and schezwan sauce Vegetarian Pulse & aubergine moussaka & olive bread Vegetables Spicy roasted vegetables, roasted vegetables and broccoli Desserts Spotted dick & custard

Tuesday Main Meals Homemade meatballs in tomato sauce served with spaghetti & garlic bread Vegetarian Quorn & potato tikka masala with boiled rice & poppadum Vegetables New potatoes, sweetcorn and savoy cabbage Desserts Nelson tart & custard

Wednesday Main Meals Old English roast beef & Yorkshire pudding Vegetarian Blue cheese & broccoli pasta with garlic bread Vegetables Roast potatoes, glazed carrots and broccoli Desserts Marble cake & chocolate sauce

Thursday Main Meals Chicken tikka masala with fluffy rice and naan bread or poppadums Vegetarian Feta & caramelised onion turnovers with side salad Vegetables Herb diced potatoes, aloogobi and garden peas Desserts Bakewell tart & custard

Friday Main Meals Crispy battered fish with lemon and parsley wedge & tartar sauce or curry sauce Vegetarian Sundried Tomato & Mozzarella Bruschetta Served with House Salad Vegetables Pomme frites, Mushy Peas and Baked Beans Desserts Dutch Apple Pie & Custard

 

Week Beginning May 27